Tucked away on the serene Lule River, Arctic Bath offers a unique dining experience that merges luxury, sustainability, and Nordic elegance. The restaurant’s handcrafted crockery and its innovative architecture mirror its philosophy of blending design with nature.

David Staf: The Culinary Virtuoso

Led by Head Chef David Staf, Arctic Bath is celebrated for its commitment to local, sustainable ingredients. Seasonal set menus feature local signature flavors, such as reindeer, Arctic char, and wild berries, transformed with contemporary techniques. Each dish highlights the purity of the Arctic and its connection to nature, ensuring a sensory journey for every guest.

The ever-changing menu remains a surprise until served, adding an element of excitement.

d caviar, reflect Chef David’s creativity and deep respect for the region’s bounty.

Dining in Harmony with Nature

At Arctic Bath, every meal is more than a feast, it is a moment of reflection.